Monday, February 22, 2010

What's Cooking

Oh my, lots of things have been cooking over here.

In the kitchen, a new favorite:

Chicken Tortilla Soup

32 oz chicken broth
2 chicken breast
1/2 c rice
2 ts cumin
2 tbsp lime juice
1 can whole corn, drained
1 cup salsa
1 sm can green chiles
Corn tortilla chips

Dice chicken breast and cook in heavy bottom stew pot with a little cooking spray. Add 32 oz chicken broth, rice and cumin. Bring to a boil, reduce heat and cover. Simmer for about 20 minutes. Add the rest of the ingredients and simmer for 5-10 minutes. Crunch up corn tortilla chips into soup and serve immediately. You can even sprinkle a little cheese into the soup! Yumm-o!

About 6 servings at 250 calories per serving! Healthy too!

On the craft table:

A NEW sewing machine!!! I am so tickled pink! A Brother CS-6000i.... I am in love! Pictures to come. Can't wait to cook up some awesome things on it!!!!

Also, my darling husband is making me a craft space in the storage room. I am excited. Maybe he is getting sick of my craft mess in the family room!

- Posted using BlogPress from my iPhone


  1. That soup sounds AWESOME. I think I will have to try it sometime soon. LOVE chips in soup! Anything crunchy is good actually. Have you ever tried croutons? Surprisingly delicious!

  2. Thank you for including the nutrition info!!! I will be making this this weekend.



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