OK, I am a big lush for sweet goodies.
I love baking. I justify my sweet bread tooth by converting everything into whole wheat or whole grain.
When I saw some over ripe bananas at my mother-in-laws house, I was more than happy to dispose of them for her.
1/2 cup softened butter
1 1/4 cup sugar
1/2 cup yogurt or sour cream
1 tsp vanilla
1 tsp baking soda
1/4 tsp salt
1 cup mashed bananas (about 2-3 bananas)
Cream butter and sugar.
Beat in eggs.
Stir in sour cream/yogurt and vanilla
In separate bowl, combine all dry ingredients.
Stir dry mix into wet mix, do not over stir.
Mix in mashed bananas.
Pour into a 9x13 pan or muffin tins.
Bake at 350 for 20-25 minutes or until the toothpick test comes out clean.
1 package cream cheese
1/4 cup butter, softened
2 cup powdered sugar
2 ts vanilla
Cream all ingredients together and glob it on top of your delicious muffins or bars!!!