Grandma Wolford's Chicken and Rice
1 stick of butter
1 small onion, chopped
2 stalks celery, chopped
1 to 1 1/2 lbs of chicken (breasts and thighs)
Salt to taste
1 1/2 cup rice
3 to 4 cups water
Flour for dredging
In a large oven safe pan, melt the butter.
Flour the chicken and brown well in the butter.
Leave chicken in the pan and add rice, celery, onion, salt and water.
Cover with lid or foil and bake at 300 for 1 to 1 1/2 hours. Or bake at 200 for 3 hours.
Perfect meal to put in the oven before church and come home to a hot meal all ready to go!
Source: Bair Family!