Friday, February 5, 2010

Creamy Chicken Chili

Click on the picture to see the full recipe with it being cut off on the edges!
This recipe is to die for!  We made this for Brooklyn's birthday party.  We made Whole Wheat Pita and bought some whole grain chips and ate it as a dip!

Here are some changes to the recipe I made:

1) I justed used 4 chicken breast instead of a whole chicken
2) I used only one can of chicken broth and one can water.... I only had one can!
3) very little cayenne pepper was added as little ones were eating this chili at the party
4) I used salsa instead of rotel... becasue that is what I had
5) Used a can of fat free evap milk instead of cream... cheaper and healthier

This can be eaten as chili soup or as a dip.  So stinkin good!!!

Source: A big thanks to Nina Zogg for passing this recipe along!


  1. This was sooooo yummy! If I might make a suggestion. If you have a pampered chef stone, cut homemade whole wheat tortillas and slice them up and bake for just a few minutes in the oven and they make the best chips. Just FYI.

  2. Thank for the suggestion Lynette! Wes and I made some baked chips a while back, but we need to do it again with our homemade tortillas, especially now that I have a pizza stone!



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