Whole Wheat Pumpkin Spice Scones
1 cup red wheat flour
1 1/4 cup white wheat flour
1 1/2 ts baking powder
1 1/2 ts pumpkin pie spice (or 1/2 ts cinnamon, 1/2 ts nutmeg, 1/4 ts allspice and 1/4 ts ginger)
1 stick of salted butter (if you have unsalted add 1/2 ts salt)
1/3 cup pumpkin or butternut squash puree
1/3 cup vanilla yogurt
1/3 cup brown sugar
1 ts vanilla
Mix both flours, baking powder and spices.
Cut butter into dry mixture.
In a separate bowl, mix pumpkin, yogurt, brown sugar and vanilla.
Add dry mix to the wet mix and mix just until combined. Do not over mix.
Flour the counter and plop out the dough. Shape into 2 flat circles about 3/4 inch thick each. Cut each circle into wedges like you would cut a pie. A pizza cutter works great for this.
Bake at 425 for 13-15 minutes.