Whole Wheat Crescent Rolls
1/2 cup milk, warm
1/4 cup butter, softened
3 cups whole white wheat flour
3 tbsp gluten
3 tbsp sugar
3/4 ts salt
1 1/4 ts yeast
2 tbsp melted butter, set aside.
Mix first 8 ingredients.
Let rise for 90 minutes.
Roll into large rectangle, about 1/3 inch thick.
Using a pizza cutter, cut into triangles. Like cutting 'W's into the dough. They should be long and fairly skinny. I got 9 out of my batch.
Brush melted butter on the triangles.
Starting with the fat side of the triangle roll up into a crescent roll.
Place on greased stone or cookie sheet and let rise for 30-40 minutes.
Bake for 8-10 minutes at 375!
I like to brush a little extra butter on after they bake! Yum!