Biscotti, for those of you who have never had it, is a hard baked good that is like a hard cookie. It goes great with your morning hot cocoa. I adapted these from a recipe that used white flour and white sugar. BUT you would never know this is a HEALTHY food, they taste WONDERFUL! My daughter was eating one like a gave her a cookie, she thinks these are a special treat... little does she know they are pretty healthy for her!
Whole Wheat Almond Raisin Biscotti
1 1/2 c whole wheat flour
1 ts baking powder
1/2 c chopped or slivered almonds
1/4 c raisins
1/4 ts salt
1/3 c honey
2 eggs
1 ts vanilla
Whisk together the flour, baking powder, almonds, raisins and salt. In a separate bowl mix together the honey, eggs, and vanilla. Add the wet mix into the flour mix. Using a wooden spoon, mix thoroughly. Spray your hands with cooking spray and form dough into a 1 inch thick loaf that is about 10inches by 5 inches. You can really form it into whatever length and width you want as long as it is 1 inch thick. Place on greased cookie sheet and bake for 20-25 minutes on 350 degrees.
Ooooo: To jazz these up a little you can get almond bark and dip them half way into the melted chocolate. These make a wonderful little treat for a gift basket.
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I'd love to try this and dip it into melted chocolate... That would just feed my chocolate fetish! :D
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