These are yummy yummy yummy. I made them with white wheat this time, instead of red... much more fluffy. I almost feel like using white wheat is cheating somehow. The breads come out so much like white bread!
1 tbsp yeast
1 1/2 cup warm water
4 Tbsp honey
1 ts salt
4 1/2 cups white wheat flour (or 3 3/4 cup red wheat flour + 1/3 cup gluten)