These yummy tortillas were made into enchiladas today over here at my house!
2 cups corn flour
1 ts salt
1 1/4 cups HOT water
1 ts oil
Mix all ingredients together to form spongy dough. Let sit 5 minutes.
To roll and cook:
Heat comal, cast iron skillet or heavy bottomed skillet over medium heat.
Spray counter with cooking spray. Place a large piece of plastic wrap on top of sprayed counter. Spray helps plastic to stick in place. Then form a golf balls sized ball of dough and place on plastic. Put another piece of plastic on top of dough. Using a rolling pin (or a cup) roll the dough into a tortilla while sandwiches bewteen plastic. Careful not to get it too thin. Carefully grab it from between the plastic and place on greased skillet. Cook for about 30-45 sec on each side. I like to move it around a little with my fingers to prevent it from sticking.
Voilà! Your very own corn tortillas. They make great chips too. Just slice them up and fry them or bake them.